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About
Restaurant/Pizzeria Le Claire Vue
Welcome to Restaurant/Pizzeria Le Claire Vue, a delightful culinary gem nestled in the charming area of Meyrin, Switzerland. Tucked away at Av. François-Besson 21, this cozy spot invites diners to an unforgettable experience filled with authentic Italian flavors and a warm, familial atmosphere. Whether you’re a local or just passing through, Le Claire Vue promises a feast for the senses.
As you step inside, you’re greeted not just by the aroma of delicious dishes, but by a staff that epitomizes hospitality. Many patrons, like Samuel Johnson, have highlighted the exceptional service, noting the personal touch of interacting with the chef. Imagine savoring rich, homemade tagliatelle carbonara, prepared with perfectly al dente pasta, or indulging in the delightful Pizza Frederico, adorned with the perfect balance of gorgonzola, tomato, and pepperoni atop a light, bubbly crust. Samuel's experience serves as a testament to the culinary skills and care that define this restaurant.
Customer reviews convey a consistent theme of satisfaction. Thomas White, who returned nightly during his stay, praised the great food and serene atmosphere, while Mau emphasized the excellent value for quality cuisine. These sentiments resonate with many, as the restaurant manages to blend great taste with affordability.
Moreover, the charm of Le Claire Vue transcends language barriers, as noted by Franziska Ruck and her friends, who felt warmly welcomed despite their limited French. It’s this inviting environment that makes every visit feel like dining with family. Just like Vincent Tissot observed, despite its modest exterior, the restaurant offers a hearty meal consisting of traditional dishes like homemade carbonara and fresh, local fish that impress even the most discerning palates.
If you're in the area, don't hesitate to step inside Restaurant/Pizzeria Le Claire Vue. Here, flavorful dishes, friendly faces, and a warm ambiance await, creating a tapestry of dining experiences that keep guests returning for more. Make sure to bring your appetite, because each bite promises to be just as delightful as the last.
People talk
Our Guestbook
“ Une excellente cuisine au rapport qualité-prix très correct. Service sympa et qualité dans les assiettes. ”
“ Es war der letzte Abend der Welthundeaustellung für uns und sind froh, dieses kleine Juwel gefunden zu haben. Wir waren zu dritt und wurden sehr freundlich bedient, trotz unserer Sprachbarriere, haben wir alles bekommen. SERVICE und Essen hervorragend. Gerbe können wir dieses Restaurant weiter empfehlen. ”
“ Petit restaurant à l’allure modeste. Peut paraître étrange au premier abord, peut-être dû à son emplacement. Toutefois, l’accueil y est chaleureux et familial. Le service et bien, rapide, agréable, mais rien d’extraordinaire (du standard pour un restaurant). Le personnel est jovial et sympathique. La nourriture, du moins pour nos deux repas (pâtes maison carbonara, les vrais à l’italienne, et les filets de perches) était très bonne. Un point d’honneur aux pâtes carbonara qui étaient excellentes ! Et les produits sont locaux ! Si vous hésitiez, n’hésitez plus et passez la porte ! Date de visite : 26.04.2025 à 1200 heures ”
“ Un vrai régal du début à la fin ! Les filets de perches sont tout simplement les meilleurs que j’aie goûtés : parfaitement cuisinés, légers et savoureux, avec une quantité plus que généreuse. Les chanterelles et l’entrecôte étaient également excellents, cuisinés avec soin et beaucoup de goût. L’accueil est à la hauteur de l’assiette : une serveuse souriante, sympathique et attentive, ce qui rend l’expérience encore plus agréable. L’ambiance familiale et chaleureuse de l’endroit donne envie de revenir très vite. Une adresse à recommander sans hésitation ! ”
“ Delicious food! Some of the best I had on my trip from the US ”
“ Love his place. Went here every night on my 3 day holiday and it was great. Nice people great food and always a calm atmosphere ”
“ Really very nice! I had 7 glasses of very nice house red, a delicious tagliatelle carbonara, and a pizza Frederico, and they were each very, very good. The oats was perfectly al dente, fresh egg pasta with a great satisfying bite and a very tasty carbonara sauce. The pizza was gorgonzola, tomato and pepperoni, and the base was bubbly and light, perfectly cooked, with delicious toppings. I thoroughly enjoyed it, and the service was very good, I even got to meet the chef and talk about my meal, and bit he and the last at the front of house were very charming. I will definitely come back if I'm in the area. ”